| Brand Name | Chai Galli |
|---|---|
| Industry / Category | Tea Café / Casual Dining / Quick Service Restaurant |
| Founded Year | 2020 |
| Franchise Started | 2021 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 20–30 Lakhs |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | 4% |
| Space Requirement | 450–1100 sq. ft. |
| Staff Requirement | Typically 6–12 staff |
| Expected Payback Period | 1–2 years |
Chai Galli is a tea-focused café and casual dining concept that combines Indian street food with a wide variety of tea and beverage options. It operates within the food and beverage sector, catering to customers seeking a mix of traditional snacks, meals, and tea-based experiences in a themed café environment.
The franchise format is designed for entrepreneurs looking to operate mid-sized outlets offering both dine-in and takeaway services.
The business follows a hybrid model that blends quick service and casual dining.
Customers visit the outlet for tea, snacks, and light meals. Orders are placed at the counter or table, depending on the setup, and food is prepared using standardized recipes. The format supports both short visits and longer dine-in experiences.
Revenue is generated through:
Operations involve coordinated kitchen preparation, beverage service, and customer handling within a structured workflow.
Chai Galli outlets offer a broad menu covering beverages, snacks, and meal options.
The menu structure supports both quick consumption and extended dining.
The franchise model is structured for standardized multi-format café operations.
The model is designed for scalability across urban and high-footfall locations.
The investment reflects a mid- to large-format café with dine-in capability.
Recurring costs include rent, staff salaries, inventory replenishment, and royalty payments.
The franchise system includes structured support for consistent operations.
These systems help maintain consistency and support business performance across locations.
Revenue is generated through a combination of beverage and food sales.
Chai Galli was established in 2020 and expanded into franchising in 2021. It operates under HNS Hotels Private Limited, which has prior experience in the hospitality sector.
The brand has built a presence across multiple cities, including Bengaluru, Chennai, and Mysore, and is expanding through franchising into additional markets.
The total investment typically ranges from INR 20 to 30 lakhs. This includes setup, equipment, and working capital, along with a franchise fee of INR 4,00,000 and a 4% royalty on revenue.
The business operates as a tea café with a diversified food menu. Franchise owners manage daily operations while following standardized processes for food preparation, service, and sourcing.
An outlet generally requires 450 to 1100 sq. ft., allowing space for kitchen operations as well as customer seating.
The expected payback period is approximately 1 to 2 years, depending on footfall, pricing, and cost control.
Interested investors can approach the brand through its official franchise channels to review requirements, evaluate the opportunity, and begin the onboarding process.
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