| Brand Name | Chaat Hunt |
|---|---|
| Industry / Business Category | Quick Service Restaurant (QSR) / Indian Street Food |
| Founded Year | 2025 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 50,000 – 2 Lakh |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | 100 – 200 sq.ft |
| Staff Requirement | Dependent on outlet size and service format |
| Expected Payback Period | 1–2 years |
Chaat Hunt is a quick service restaurant brand focused on Indian street food, offering both traditional chaat items and modern variations in a structured, hygienic retail format. It targets a wide consumer base including students, families, and urban customers seeking affordable and flavor-driven snack options.
Customers purchase ready-to-serve chaat items and snacks from compact outlets operating in high-footfall locations. Orders are prepared using standardized processes to ensure consistent taste and quality. Revenue is generated through high-volume sales of snack items, beverages, and combo offerings, supported by repeat customer demand.
| Traditional Chaats | Pani puri, bhel puri, dahi puri, dahi bhalla, and papdi chaat |
|---|---|
| Stuffed & Specialty Items | Raj kachori, tikki-based dishes, and regional snack variants |
| Fusion Chaats | Innovative combinations such as Indo-Chinese and flavored chaat variations |
| Combo Meals | Bundled snack options for individuals and groups |
| Beverages & Add-ons | Complementary drinks and seasonal offerings |
Franchise partners operate small-format QSR outlets, managing daily operations such as food preparation, inventory, and customer service. The franchisor provides standardized recipes, operational systems, and support to maintain consistency in quality and service. The model is designed for ease of operation with limited space and staff requirements.
Estimated Investment: INR 50,000 – 2 Lakh
The investment includes outlet setup, basic kitchen equipment, branding, and initial inventory. Ongoing costs may include staffing, utilities, and local marketing activities.
| Area | 100 – 200 sq.ft |
|---|---|
| Location Type | High-footfall areas such as markets, malls, food courts, and commercial streets |
| Infrastructure Needs | Compact kitchen setup, service counter, storage, and utilities |
| Staff Requirements | Small team suited to quick-service operations |
| Operational Training | Food preparation techniques and workflow management |
|---|---|
| Standardization | Defined processes for maintaining hygiene and consistency |
| Marketing Support | Brand-level promotions and local engagement strategies |
| Supply Support | Guidance on sourcing ingredients and maintaining quality |
| Ongoing Assistance | Operational and business management support |
Revenue is generated through frequent sales of snack items and beverages, with pricing designed to encourage repeat visits. The model benefits from high customer turnover and broad appeal of Indian street food. The expected payback period is 1–2 years depending on location performance and operational efficiency.
| Founded | 2025 |
|---|---|
| Franchise Commenced | 2025 |
| Franchise Outlets | 1 to 10 |
Chaat Hunt is an early-stage brand expanding through franchise partnerships, focusing on compact outlet formats and standardized street food offerings.
The investment ranges from INR 50,000 to 2 Lakh, covering setup, equipment, and initial operational costs.
Franchisees operate quick-service outlets serving chaat and snack items using standardized recipes and operational systems.
A space of 100 to 200 sq.ft is sufficient, ideally in high-footfall commercial areas.
The expected payback period is 1–2 years depending on sales volume and operational efficiency.
Interested individuals can connect with Chaat Hunt to explore franchise opportunities, receive training, and access operational support.