| Brand Name | Cellad Eatery |
|---|---|
| Industry / Business Category | Other Home Service / Health-Focused Dining |
| Founded Year | 1996 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 6% |
| Space Requirement | 1,350 sq.ft |
| Staff Requirement | Dependent on outlet size and service capacity |
| Expected Payback Period | 2 years |
Cellad Eatery is a health-focused dining brand offering salad-based meals that emphasize nutrition, freshness, and hygiene. It serves health-conscious consumers seeking balanced, natural, and additive-free meals in a clean and inviting environment.
Customers visit outlets to purchase ready-to-eat, nutritionally balanced salads. Each meal is prepared with fresh ingredients and no artificial additives. Revenue is generated through direct sales at franchise outlets, with operational workflows including ingredient sourcing, meal preparation, and customer service.
| Salad-Based Meals | Wide variety of salads crafted for nutritional balance |
|---|---|
| Health-Focused Offerings | Meals designed to support wellness and natural eating |
| Customizable Options | Ingredients and dressings selected to meet individual preferences |
Franchise partners manage daily operations, including food preparation, quality control, and customer service. The franchisor provides operational guidelines, menu templates, sourcing guidance, and training to ensure consistency and quality across outlets.
| Estimated Investment | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Royalty | 6% |
Investment includes outlet setup, kitchen equipment, marketing, and staffing. Recurring costs cover operational expenses, ingredient procurement, and royalty payments.
| Area | 1,350 sq.ft |
|---|---|
| Location Type | Commercial space suitable for dine-in and takeout |
| Infrastructure Needs | Kitchen, food preparation area, storage, dining area, and service counters |
| Staff Requirements | Cooks, service personnel, and support staff based on outlet size |
| Operational Training | Guidelines on food preparation, hygiene, and service standards |
|---|---|
| Marketing Support | Assistance with promotions and local outreach |
| Resource Access | Recipes, ingredient sourcing guidance, and quality control protocols |
Revenue is generated through direct meal sales at franchise locations. Repeat customer potential is driven by health-focused menu offerings. Operational costs include staffing, ingredients, and overhead. Expected payback is approximately 2 years depending on outlet performance.
| Founded | 1996 |
|---|---|
| Franchise Commenced | 2022 |
| Franchise Outlets | 1 to 10 |
Cellad Eatery has built a reputation for healthy dining and is expanding its franchise network to make nutritious meals more accessible in urban markets.
INR 5 Lakh – 10 Lakh, including outlet setup, equipment, and staffing costs.
Franchisees manage daily operations, food preparation, and customer service following operational guidelines and menu standards provided by the franchisor.
1,350 sq.ft of commercial space suitable for kitchen, dining, and service areas.
Approximately 2 years depending on outlet performance and customer demand.
Interested parties can contact Cellad Eatery to explore franchise availability and receive training and operational support.
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