Cafe Sacro

Cafe Sacro Franchise

Franchise Quick Facts

1. What is Cafe Sacro?

Cafe Sacro is a café and casual dining concept operating in the tea, coffee, and multi-cuisine food segment. It combines quick service elements with full-service dining, offering beverages, meals, and desserts in a themed environment designed to encourage longer customer stays.

The franchise represents a hybrid café model that integrates dining, social experiences, and event hosting within a single outlet.

2. How the Business Works

The business operates as a dine-in focused café with additional takeaway and event-based revenue streams.

Typical workflow:

• Customers visit the café for dining, socializing, or small gatherings
• Orders are placed through service staff or at designated counters
• Food and beverages are prepared in a central kitchen setup
• Orders are served at tables or packaged for takeaway

Revenue is generated through:

• Food and beverage sales
• Group dining and event bookings
• Desserts and premium menu items

The model emphasizes customer experience and extended visit duration.

3. Products or Services Offered

Cafe Sacro provides a broad menu across beverage and food categories.

Beverages

• Coffee and specialty beverages
• Tea and hot drinks

Food Offerings

• Snacks and appetizers
• Main course meals including café-style dishes
• Burgers, pasta, and salads

Desserts

• Cakes, pastries, and ice creams

Special Services

• Event hosting and private gatherings
• Customizable menu options for occasions

The offering is designed to support both casual visits and group dining.

4. How the Franchise Model Works

The franchise model focuses on operating a larger-format café with dine-in and event capabilities.

Franchisee Role

• Establish and manage the café outlet
• Oversee kitchen operations, service staff, and customer experience
• Maintain brand standards and quality consistency

Operational Structure

• Combination of quick service and table service
• Standardized menu and preparation processes
• Focus on ambiance and customer engagement

Franchisor Support

• Training across operations, service, and management
• Assistance with setup and launch
• Marketing and branding support
• Supplier network access and operational guidance

The model is designed for investors seeking a full-scale café operation.

5. Franchise Cost and Investment Overview

Cafe Sacro falls within the higher investment range for café businesses.

Estimated Investment

• INR 30 Lakh to INR 50 Lakh

Franchise Fee

• INR 50,00,000

Cost Components

• Interior design and themed ambiance setup
• Kitchen infrastructure and equipment
• Furniture and seating arrangements
• Initial inventory and branding

Recurring Fees

• Royalty fee of 7% on revenue

The investment level depends on outlet size and location positioning.

6. Space and Infrastructure Requirements

The brand requires a large-format café setup.

Space Requirement

• 1,000 to 15,000 sq. ft.

Location Preferences

• Prime commercial zones
• High-visibility urban locations
• Areas suitable for dine-in and events

Infrastructure Needs

• Full-service kitchen
• Indoor and outdoor seating areas
• Event hosting space
• Billing and service counters

Staffing

• Kitchen team, service staff, and management personnel

The infrastructure supports both dining and event-based operations.

7. Training and Franchise Support

Franchisees receive structured support across business functions.

Training

• Food preparation and kitchen management
• Customer service and hospitality standards
• Event handling and operations

Setup Support

• Site selection and layout planning
• Interior and equipment setup

Marketing Support

• Brand campaigns and local promotions
• Customer engagement strategies

Ongoing Support

• Operational assistance
• Supply chain and vendor coordination

These systems help maintain consistency and operational efficiency.

8. Revenue Model and ROI Factors

Revenue is driven by a combination of dining and event-based income.

Revenue Streams

• Food and beverage sales
• Group bookings and private events
• Desserts and premium offerings

Demand Drivers

• Café culture and social dining trends
• Event hosting demand
• Diverse menu appealing to multiple customer segments

Cost Considerations

• Rent and infrastructure costs
• Staff salaries
• Ingredient and supply expenses
• Royalty payments

ROI Indicators

• Expected payback period of 3–5 years
• Performance influenced by location, capacity utilization, and customer volume

Sustained footfall and event bookings are key to profitability.

9. Brand History and Expansion

Cafe Sacro was established in 2018 and introduced franchising in 2019.

The brand is currently in an expansion phase with a limited number of outlets and is seeking franchise partners to grow in urban markets.

10. Key Advantages of the Franchise

• Hybrid model combining café and full-service dining
• Ability to generate revenue from events and group bookings
• Large-format outlet enabling higher customer capacity
• Diverse menu catering to multiple segments
• Structured training and operational support
• Opportunity to operate in premium café dining segment