About the brand
Brindavan’S Ice & Spice Franchise
Franchise Quick Facts
| Brand Name | Brindavan’s Ice & Spice |
|---|---|
| Industry | Food & Beverage |
| Business Category | Restaurant / Multi-Cuisine Dining |
| Founded Year | 2013 |
| Franchise Started | 2014 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2–5 Lakhs |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | 500–1000 sq. ft. |
| Expected Payback Period | 9–11 Months |
1. What is Brindavan’s Ice & Spice?
Brindavan’s Ice & Spice is a multi-cuisine restaurant concept operating in the food and beverage industry, offering a variety of freshly prepared dishes across different cuisines. The brand caters to casual dining customers, including families, groups, and individuals seeking a diverse menu in a social dining environment.
The franchise represents a dine-in focused restaurant model built around menu variety and customer experience.
2. How the Business Works
The business operates through restaurant outlets where customers dine in and order from a wide selection of dishes.
Operational workflow includes:
- Customer walk-ins and table service
- Order placement from a multi-cuisine menu
- Food preparation in the kitchen
- Service of freshly prepared dishes
- Billing and customer turnover
Revenue is generated through food and beverage sales, with repeat visits driven by menu variety and dining experience.
3. Products or Services Offered
The restaurant offers a wide selection of food items across categories:
- Multi-cuisine main course dishes
- Starters and appetizers
- Desserts and beverages
- Combo meals and group dining options
The menu structure is designed to cater to varied taste preferences and group dining occasions.
4. How the Franchise Model Works
The franchise operates as a dine-in restaurant under a standardized concept.
Franchisee Role
- Set up and manage the restaurant outlet
- Handle kitchen operations and service staff
- Manage inventory, procurement, and daily operations
- Execute local marketing and customer engagement
Franchisor Role
- Provide brand identity and operational guidelines
- Offer training for food preparation and service standards
- Support marketing and promotional activities
- Assist with setup and operational processes
The model combines centralized brand systems with local operational management.
5. Franchise Cost and Investment Overview
The investment is positioned within the lower to mid-range for restaurant businesses.
Cost Structure
- Total investment: INR 2–5 Lakhs
Typical cost components include:
- Kitchen setup and equipment
- Interior setup and seating arrangements
- Initial inventory and raw materials
- Staffing and operational expenses
- Marketing and launch activities
The investment level depends on outlet size and location.
6. Space and Infrastructure Requirements
The franchise requires a functional restaurant setup.
Requirements
- Area: 500–1000 sq. ft.
- Location: High footfall areas such as commercial zones or busy streets
- Infrastructure:
- Kitchen and food preparation area
- Dining seating space
- Billing and service counter
- Staffing:
- Kitchen staff
- Service staff
The setup should support efficient service and customer turnover.
7. Training and Franchise Support
Franchise partners receive operational and business support.
Support Includes
- Training in food preparation and service standards
- Guidance on restaurant setup and operations
- Marketing and advertising assistance
- Field support and ongoing operational guidance
These systems help maintain consistency in food quality and customer experience.
8. Revenue Model and ROI Factors
Revenue is generated through dine-in food and beverage sales.
Key Revenue Drivers
- Menu pricing and variety
- Customer footfall and table turnover
- Group dining and repeat visits
- Local demand for multi-cuisine dining
ROI Indicators
- Expected payback period: 9–11 months
Profitability depends on location, operational efficiency, and customer volume.
9. Brand History and Expansion
The brand was established in 2013 and expanded into franchising in 2014. It operates in the casual dining segment and has developed a presence through its multi-cuisine offering and restaurant format.
Expansion is driven by demand for diverse dining options in urban and semi-urban markets.
10. Key Advantages of the Franchise
- Multi-cuisine menu catering to a broad customer base
- Moderate investment compared to large restaurant formats
- Repeat customer potential driven by dining experience
- Scalable restaurant model for different locations
- Structured operational and marketing support
- Consistent demand in the food and beverage sector
Investment and financials
Investor fit profile
Franchise support
Brand strength
Forefind rank history
Licences and compliance
Frequently asked questions
The investment typically ranges between INR 2–5 Lakhs, covering setup, equipment, and initial operational costs.
The franchise operates as a dine-in restaurant offering multi-cuisine dishes. Revenue is generated through food sales and customer visits.
A space of 500 to 1000 sq. ft. is required to accommodate kitchen operations and dining seating.
The expected payback period is approximately 9–11 months, depending on location performance and customer footfall.
Interested investors can connect with the brand to assess investment requirements, location suitability, and onboarding procedures.
Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.
