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At a glance
5 Lakhs - 10 Lakhs
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
6 - 12 months
Payback Period
1
Years in Franchising

Bong Fillet Franchise

Franchise Quick Facts

Brand Name Bong Fillet
Industry / Category Quick Service Restaurants (QSR)
Founded Year 2024
Franchise Started Year 2024
Total Franchise Outlets 1–10
Estimated Investment INR 5 Lakh – 10 Lakh
Franchise Fee INR 1,50,000
Royalty Fee 3%
Space Requirement 250 – 500 sq. ft.
Expected Payback Period 1–11 Years

1. What is Bong Fillet?

Bong Fillet is a quick service restaurant chain specializing in seafood fries and chicken starters. The brand caters to urban customers looking for affordable, fast, and flavorful food in a casual dining or takeaway setting.

2. How the Business Works

Outlets operate using a quick service restaurant model where customers order at the counter or through delivery platforms. Food preparation follows standardized procedures for fast assembly and consistent taste. Revenue is generated primarily through food sales, including combo meals, a la carte items, and sides.

3. Products or Services Offered

Core Offerings

  • Seafood fries (variety of fish and shellfish options)
  • Chicken starters (spicy, grilled, and fried variants)

Supporting Menu

  • Side items and accompaniments
  • Beverages

The menu is designed for fast preparation and repeat consumption.

4. How the Franchise Model Works

Franchise Partner Role

  • Operate the outlet and manage daily business
  • Supervise staff and ensure food quality
  • Follow brand-standardized operating procedures

Operational Structure

  • Standardized menu and preparation workflow
  • Centralized training and operational guidelines provided by the franchisor

Franchisor Support

  • Initial training on food preparation and service
  • Marketing and promotional guidance
  • Supply chain support for consistent ingredient quality

5. Franchise Cost and Investment Overview

Estimated Investment

  • INR 5 Lakh – 10 Lakh

Cost Components

  • Franchise fee: INR 1,50,000
  • Kitchen equipment and fixtures
  • Interior setup and initial inventory

Ongoing Fees

  • Royalty: 3% of revenue

6. Space and Infrastructure Requirements

Space Requirement

  • 250 – 500 sq. ft.

Location Type

  • Urban streets, high-footfall commercial areas, or shopping complexes

Infrastructure Needs

  • Kitchen for frying and preparation
  • Storage for ingredients and supplies
  • Counter and limited seating arrangement

Staffing

  • Small team for kitchen and service operations

7. Training and Franchise Support

Franchisees receive structured support for operations and brand standards.

Training Areas

  • Food preparation and service workflow
  • Staff management and customer service
  • Inventory and waste management

Support Systems

  • Marketing campaigns and local promotion support
  • Standard operating procedures for consistent output
  • Ongoing operational guidance

8. Revenue Model and ROI Factors

Revenue is driven by frequent, low-to-mid ticket food purchases and delivery orders.

Revenue Drivers

  • Popular seafood and chicken menu items
  • Combo and add-on sales increasing ticket size
  • Repeat visits from satisfied customers

Payback Period

  • 1–11 years depending on location performance and customer traffic

9. Brand History and Expansion

Bong Fillet was established and began franchising in 2024. The brand currently plans 1–10 outlets, targeting urban markets with high demand for quick seafood and chicken-based snacks.

10. Key Advantages of the Franchise

  • QSR model with standardized operations
  • Focused menu designed for fast preparation and repeat business
  • Small to mid-sized outlet format reduces initial costs
  • Centralized training and operational support
  • Access to established brand identity in the food sector

11. Investor Questions

What is the investment required for Bong Fillet franchise?

The total investment ranges from INR 5 Lakh to 10 Lakh, including franchise fees, equipment, and setup costs.

How does the Bong Fillet franchise business work?

Franchisees operate a quick service restaurant offering seafood fries and chicken starters with standardized preparation and support from the franchisor.

What space is required for this franchise?

A space of 250–500 sq. ft. is sufficient for outlet operations.

How long does it take to recover the investment?

The payback period ranges from 1 to 11 years depending on location, sales volume, and operational efficiency.

How can investors apply for the franchise?

Investors can apply through official franchise channels, completing the onboarding and training process provided by Bong Fillet management.

Similar Franchise Opportunities

  • Barbeque Nation – Casual dining and starters
  • Wow! Momo – Fast service QSR specializing in quick snacks
  • KFC – Quick service chicken and fried items
  • Burger King – Fast-food QSR with chicken-focused menu
  • Fish & Chips outlets – Urban seafood QSR concepts
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Additional Details

  • About the Brand:Bong Fillet FranchiseFranchise Quick FactsBrand NameBong FilletIndustry / CategoryQuick Service Restaurants (QSR)Founded Year2024Franchise Started Year2024Total Franchise Outlets1–10Estimated InvestmentINR 5 Lakh – 10 LakhFranchise FeeINR 1,50,000Royalty Fee3%Space Requirement250 – 500 sq. ft.Expected Payback Period1–11 Years1. What is Bong Fillet?Bong Fillet is a quick service restaurant chain specializing in seafood fries and chicken starters. The brand caters to urban customers looking for affordable, fast, and flavorful food in a casual dining or takeaway setting.2. How the Business WorksOutlets operate using a quick service restaurant model where customers order at the counter or through delivery platforms. Food preparation follows standardized procedures for fast assembly and consistent taste. Revenue is generated primarily through food sales, including combo meals, a la carte items, and sides.3. Products or Services OfferedCore OfferingsSeafood fries (variety of fish and shellfish options)Chicken starters (spicy, grilled, and fried variants)Supporting MenuSide items and accompanimentsBeveragesThe menu is designed for fast preparation and repeat consumption.4. How the Franchise Model WorksFranchise Partner RoleOperate the outlet and manage daily businessSupervise staff and ensure food qualityFollow brand-standardized operating proceduresOperational StructureStandardized menu and preparation workflowCentralized training and operational guidelines provided by the franchisorFranchisor SupportInitial training on food preparation and serviceMarketing and promotional guidanceSupply chain support for consistent ingredient quality5. Franchise Cost and Investment OverviewEstimated InvestmentINR 5 Lakh – 10 LakhCost ComponentsFranchise fee: INR 1,50,000Kitchen equipment and fixturesInterior setup and initial inventoryOngoing FeesRoyalty: 3% of revenue6. Space and Infrastructure RequirementsSpace Requirement250 – 500 sq. ft.Location TypeUrban streets, high-footfall commercial areas, or shopping complexesInfrastructure NeedsKitchen for frying and preparationStorage for ingredients and suppliesCounter and limited seating arrangementStaffingSmall team for kitchen and service operations7. Training and Franchise SupportFranchisees receive structured support for operations and brand standards.Training AreasFood preparation and service workflowStaff management and customer serviceInventory and waste managementSupport SystemsMarketing campaigns and local promotion supportStandard operating procedures for consistent outputOngoing operational guidance8. Revenue Model and ROI FactorsRevenue is driven by frequent, low-to-mid ticket food purchases and delivery orders.Revenue DriversPopular seafood and chicken menu itemsCombo and add-on sales increasing ticket sizeRepeat visits from satisfied customersPayback Period1–11 years depending on location performance and customer traffic9. Brand History and ExpansionBong Fillet was established and began franchising in 2024. The brand currently plans 1–10 outlets, targeting urban markets with high demand for quick seafood and chicken-based snacks.10. Key Advantages of the FranchiseQSR model with standardized operationsFocused menu designed for fast preparation and repeat businessSmall to mid-sized outlet format reduces initial costsCentralized training and operational supportAccess to established brand identity in the food sector11. Investor QuestionsWhat is the investment required for Bong Fillet franchise?The total investment ranges from INR 5 Lakh to 10 Lakh, including franchise fees, equipment, and setup costs.How does the Bong Fillet franchise business work?Franchisees operate a quick service restaurant offering seafood fries and chicken starters with standardized preparation and support from the franchisor.What space is required for this franchise?A space of 250–500 sq. ft. is sufficient for outlet operations.How long does it take to recover the investment?The payback period ranges from 1 to 11 years depending on location, sales volume, and operational efficiency.How can investors apply for the franchise?Investors can apply through official franchise channels, completing the onboarding and training process provided by Bong Fillet management.Similar Franchise OpportunitiesBarbeque Nation – Casual dining and startersWow! Momo – Fast service QSR specializing in quick snacksKFC – Quick service chicken and fried itemsBurger King – Fast-food QSR with chicken-focused menuFish & Chips outlets – Urban seafood QSR concepts
  • Investment Required:5 Lakhs - 10 Lakhs
  • Area Required (sq.ft):101 - 500
Show all
  • Franchise Count:6 - 10
  • Establishment_Year:Available on inquiry
  • Franchise Commenced:2024
  • Royalty:3%
  • Franchise Fee:1.5 Lakhs
  • Payback Period:6 - 12 months
  • Investment Tier:Mid
  • Target Investor Profile:Small business owner, Career changer, Graduate entrepreneur
  • Capital Sensitivity:High
  • Revenue Level:Low
  • Expected Monthly Revenue:1,60,000 to 5,00,000 per month
  • Business Model Type:B2C
  • Operation Mode:Owner-Operated
  • Staff_Required:4 - 15
  • Setup Complexity:Moderate
  • Location type:Mall/High Street
  • Home Based Possible:No
  • Can Run Part Time:No
  • Primary Customer Type:Individual/Family
  • Seasonality:Medium
  • Recession Resistance:High
  • Digital Integration:High
  • Licenses Required:FSSAI, Eating House License, Fire NOC
  • Brand Tier:C
  • Brand Maturity:Startup
  • Years In Franchising:1
  • Ideal Franchisee:Food entrepreneur
  • SubCat Total:946
  • SubCat Rank Display:N/A
  • Category Tier Label:Entry Level
  • FD IT Systems Included:Information Not Available
  • Tax System Inclusion:Information Not Available
  • Strategic Head Office Support:Yes
  • Field Assistance Options:Yes
  • FD Training Location:online and onsite
  • Comprehensive Franchise Manuals:Yes
  • Standard franchise agreement:Yes
  • Business Term Duration:Lifetime
  • FD Renewal Available:Yes
  • FRI_Score:36
  • FRI_Band:Early Stage
  • FRI Stars:2

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    Key facts
    Investment 5 Lakhs - 10 Lakhs
    Monthly revenue ₹1.6L – 5L
    Payback Period N/A
    Business term Lifetime
    Area required 101 - 500 sq.ft
    Staff required 4 - 15
    Brand tier C

    Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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