About the brand
Big Scoop Cafe Franchise
Franchise Quick Facts
| Brand Name | Big Scoop Cafe |
|---|---|
| Industry / Category | Tea, Coffee & Beverage Café |
| Founded Year | 2020 |
| Franchise Started | 2022 |
| Total Franchise Outlets | 100–200 |
| Estimated Investment | INR 20 Lakh – 30 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | 5% |
| Space Requirement | 150 – 1000 sq. ft. |
| Staff Requirement | Café staff including beverage makers and service crew |
| Expected Payback Period | 1 – 2 Years |
1. What is Big Scoop Cafe?
Big Scoop Cafe is a beverage-focused café brand offering bubble tea, ice cream, coffee, and snack-based menu items. It operates in the café and quick-service beverage segment, targeting customers looking for casual hangout spaces and ready-to-consume drinks and desserts.
The concept combines beverage retail with dessert offerings in a small to mid-sized café format.
2. How the Business Works
The business operates as a café-style quick service outlet.
Operational workflow:
- Customers visit the café or order takeaway beverages and desserts
- Drinks such as bubble tea and coffee are prepared on demand
- Ice creams and sundaes are assembled and served
- Snacks are prepared or dispensed as per menu
- Revenue is generated through individual orders, combos, and repeat visits
The model focuses on high-margin beverage sales and quick service.
3. Products or Services Offered
Big Scoop Cafe outlets typically offer:
| Bubble Tea | Milk-based and fruit-based tea beverages with tapioca or flavored pearls |
|---|---|
| Coffee and Hot Beverages | Standard café-style drink options |
| Ice Cream and Sundaes | Dessert-based offerings |
| Flavored Drinks | Fruit-based and sweet beverage variations |
| Snacks | Light food items to complement drinks |
| Combo Options | Bundled beverage and snack offerings |
The menu is designed to cater to a wide age group with both beverages and desserts.
4. How the Franchise Model Works
The franchise model is structured for café operations.
Key components include:
- Franchisee manages outlet operations, staff, and customer service
- The brand provides menu, preparation processes, and product standards
- Store design and branding follow a defined café format
- Inventory and ingredient sourcing are guided by the franchisor
- Ongoing support ensures consistency in product quality and service
The model is designed for replication across multiple locations.
5. Franchise Cost and Investment Overview
The investment structure includes:
- Estimated total investment between INR 20 lakh and 30 lakh
- Franchise fee of INR 3,00,000
- Royalty fee of 5%
Cost components typically include:
- Outlet setup and interior design
- Equipment for beverage preparation and storage
- Initial inventory of ingredients and supplies
- Branding, signage, and POS systems
- Working capital for operations
6. Space and Infrastructure Requirements
To establish a Big Scoop Cafe outlet:
| Space Requirement | 150 to 1000 sq. ft. |
|---|---|
| Location Type | High footfall areas such as malls, high streets, or near educational institutions |
| Infrastructure Needs | — |
- Beverage preparation counters
- Refrigeration and storage units
- Billing and POS systems
- Seating area (optional depending on format)
The format can range from small kiosks to full café setups.
7. Training and Franchise Support
Support systems are designed for smooth café operations:
- Training on beverage preparation and service workflows
- Guidance on store setup and layout
- Marketing and promotional support
- Assistance in maintaining product consistency
- Ongoing operational support
These systems help franchise partners manage daily café operations efficiently.
8. Revenue Model and ROI Factors
Revenue is generated through beverage, dessert, and snack sales.
Key revenue drivers:
- High demand for bubble tea and café beverages
- Repeat purchases driven by taste and variety
- Youth and family customer segments
- Combo pricing increasing average order value
ROI considerations include:
- Location footfall
- Product pricing and margins
- Operational efficiency
The expected payback period is estimated at 1–2 years.
9. Brand History and Expansion
- Established in 2020
- Franchising initiated in 2022
- Network size ranges between 100 and 200 outlets
- Positioned within the café and beverage segment
- Expansion strategy focuses on scaling through franchise outlets
10. Key Advantages of the Franchise
- Operates in a growing café and beverage category
- High repeat purchase potential
- Flexible outlet formats (kiosk to café)
- Multiple product categories (drinks, desserts, snacks)
- Moderate investment level
- Established franchise network
11. Who Should Consider This Franchise
This opportunity may suit:
- First-time entrepreneurs entering the food and beverage sector
- Investors seeking café or beverage-based businesses
- Individuals with access to small or medium retail spaces
- Operators targeting youth and family customer segments
- Business owners looking for scalable QSR models
Similar Franchise Opportunities
Investors evaluating this segment may also consider:
- Chaayos
- Chai Point
- The Belgian Waffle Co.
- Keventers
- Barista
Investment and financials
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Frequently asked questions
The estimated investment ranges between INR 20 lakh and 30 lakh, including setup, equipment, and operational costs.
The outlet operates as a café serving bubble tea, coffee, ice cream, and snacks, generating revenue through direct customer orders and repeat visits.
A space between 150 and 1000 square feet is required, depending on whether the format is a kiosk or a full café.
The expected payback period is approximately 1 to 2 years, depending on location performance and sales volume.
Interested individuals can apply by contacting the brand and sharing details about their location, investment capacity, and business background. ## Similar Franchise Opportunities
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