About the brand
Bhayankar Burgers Franchise
Franchise Quick Facts
| Brand Name | Bhayankar Burgers |
|---|---|
| Industry / Category | Quick Service Restaurant (QSR) – Burgers & Fast Food |
| Founded Year | 2019 |
| Franchise Started Year | 2019 |
| Total Franchise Outlets | 10 – 20 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 2,50,000 |
| Royalty Fee | 5% |
| Space Requirement | 250 – 500 sq. ft. |
| Staff Requirement | Small kitchen and service team |
| Expected Payback Period | 1 – 2 years |
1. What is Bhayankar Burgers?
Bhayankar Burgers is a quick service restaurant (QSR) brand focused on serving burgers, fast food items, and beverages. It operates in the casual dining and takeaway segment, catering primarily to urban consumers seeking affordable, ready-to-eat meals with varied flavor profiles.
2. How the Business Works
The business follows a QSR model where customers order food for dine-in, takeaway, or delivery. Orders are prepared in a compact kitchen setup and served quickly to maintain high turnover.
Operational flow typically includes:
- Customer order placement (in-store or online)
- Food preparation using standardized recipes
- Quick service or packaging for delivery
- Upselling sides, beverages, and desserts
Revenue is generated through direct food sales, with additional contribution from combo meals, add-ons, and delivery orders.
3. Products or Services Offered
The menu is structured to cover core fast-food categories:
Burgers
- Classic burgers with vegetarian and non-vegetarian options
- Double patty and loaded variants
- Specialty and fusion-style burgers
Sides and Snacks
- French fries, wedges, and loaded fries
- Chicken wings, nuggets, and finger foods
- Onion rings and snack items
Beverages
- Milkshakes and flavored drinks
- Soft beverages and cold drinks
Desserts
- Brownies, cookies, and sweet add-ons
This mix supports both individual orders and bundled meal options.
4. How the Franchise Model Works
The franchise model allows partners to operate a branded QSR outlet using standardized menus and processes.
Franchise partners are responsible for:
- Setting up and managing the outlet
- Handling kitchen operations and food preparation
- Managing staff, inventory, and customer service
- Executing local marketing and delivery operations
The franchisor provides brand identity, menu framework, and operational guidelines, enabling consistent execution across locations.
5. Franchise Cost and Investment Overview
The investment level is positioned within the entry-to-mid range for food service businesses.
Key cost components include:
- Franchise or brand fee
- Kitchen equipment and setup
- Interior and branding elements
- Initial inventory and raw materials
- Working capital for operations
The estimated investment ranges between INR 5 lakh and INR 10 lakh.
6. Space and Infrastructure Requirements
The outlet is designed for compact QSR operations.
Typical requirements:
- ????? between 250 – 500 sq. ft.
- High footfall locations such as markets or food streets
- Kitchen setup with cooking and storage equipment
- Service counter and limited seating (optional)
- Delivery-friendly layout
The format supports both dine-in and delivery-focused operations.
7. Training and Franchise Support
Franchise partners receive operational support to standardize food quality and service.
Support includes:
- Training on food preparation and kitchen processes
- Guidance on outlet setup and layout
- Assistance with menu execution and inventory control
- Ongoing operational support
This helps maintain consistency and simplifies day-to-day management.
8. Revenue Model and ROI Factors
Revenue is generated through food and beverage sales.
Key revenue drivers include:
- High demand for quick service meals
- Repeat purchases driven by taste and affordability
- Combo meal pricing and upselling
- Online delivery platform integration
The expected payback period is approximately 1 to 2 years, depending on location performance and operational efficiency.
9. Brand History and Expansion
The brand was established in 2019 and began franchising in the same year. It has expanded to a network of 10 to 20 franchise outlets, indicating early growth in the QSR segment.
Expansion is supported by a scalable outlet model and demand for fast-food dining options in urban and semi-urban areas.
10. Key Advantages of the Franchise
- Entry into the fast-growing QSR and burger segment
- Moderate investment with scalable outlet format
- Strong demand for quick-service food and delivery
- Compact space requirement suitable for multiple locations
- Repeat customer potential through everyday food consumption
- Opportunity to leverage both dine-in and online delivery channels
Investment and financials
Investor fit profile
Franchise support
Brand strength
Forefind rank history
Licences and compliance
Frequently asked questions
The estimated investment ranges from INR 5 lakh to INR 10 lakh, including setup, equipment, and initial operating costs.
The franchise operates as a quick service restaurant offering burgers, sides, and beverages. Revenue is generated through direct sales, takeaway, and delivery orders.
A space between 250 and 500 sq. ft. is typically sufficient for kitchen operations and customer service.
The expected payback period is around 1 to 2 years, depending on sales volume and location.
Interested individuals can contact the brand through its official channels to explore franchise opportunities and begin the onboarding process.
Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.
