| Brand Name | Oyeee Chai |
|---|---|
| Industry | Food & Beverage |
| Business Category | Tea & Quick Service Outlets |
| Founded Year | 2016 |
| Franchise Started | 2017 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 50,000–2 Lakh |
| Franchise Fee | INR 10,000 |
| Royalty Fee | 15% of revenue |
| Space Requirement | Not specified (typically small-format outlets suitable for kiosks or 100–200 sq.ft.) |
| Staff Requirement | Franchise provides trained staff; minimal additional staff required per outlet |
| Expected Payback Period | 1–2 Years |
Oyeee Chai operates as a tea-focused quick-service outlet offering North Indian snacks, beverages, and light meals. The brand serves urban and semi-urban consumers seeking affordable, fast, and convenient food and drink options. It falls under the broader QSR and tea cafe franchise category, combining beverage sales with complementary snack offerings.
Outlets function as compact tea and snack counters with limited space requirements. Customers order at counters or via delivery channels. Revenue is generated from tea, beverages, snacks, and light meals. The company supplies pre-prepared items and staff to streamline operations and ensure quality consistency.
Daily operations involve:
Franchise outlets offer:
| Tea Varieties | Multiple flavors and customizations |
|---|---|
| Snacks | Chaats, sandwiches, burgers, bun items |
| Ready-to-Fry Items | Quick-cook fried snacks |
| Beverages | Shakes and mocktails |
| Quick Meals | Maggi and other light meals |
Franchise partners operate under the Oyeee Chai brand with minimal staff management responsibilities. The franchisor provides trained personnel, pre-prepared products, and operational support. Outlets follow standardized workflows to maintain consistent taste, quality, and service across locations.
Starting a franchise involves:
| Estimated Investment | INR 50,000–2 Lakh depending on outlet size and location |
|---|---|
| Franchise Fee | INR 10,000 for brand usage and onboarding |
| Setup Costs | Small-format kiosk or counter setup, basic equipment |
| Royalty Payments | 15% of revenue to the franchisor |
Low setup and operational costs enable rapid deployment of small outlets.
| Space | Small-format counters or kiosks, typically 100–200 sq.ft. |
|---|---|
| Location Preference | High footfall urban or commercial areas |
| Equipment Needs | Tea-making stations, fryers, refrigeration, POS systems |
| Staffing Considerations | Trained staff provided by the franchisor; minimal additional staff needed |
Franchisees receive support including:
| Operational Training | Tea preparation, hygiene, and service protocols |
|---|---|
| Launch Assistance | Outlet setup, equipment provisioning, and initial inventory |
| Marketing Support | Local promotional campaigns and brand awareness |
| Supply Chain Systems | Pre-prepared food items and raw materials |
| Ongoing Guidance | Operational oversight and quality control |
Revenue is generated primarily through tea and snack sales.
| Pricing Model | Affordable beverage and snack pricing |
|---|---|
| Customer Demand | High turnover of tea and quick bites |
| Profit Margins | 50–55% due to controlled costs and supplied products |
| Operational Costs | Staff, ingredients, utilities, and outlet maintenance |
Expected Payback Period: 1–2 years
Oyeee Chai was established in 2016 and began franchising in 2017. Expansion focuses on small-format urban outlets and kiosks. Current operations include 1–10 outlets, with plans to scale through low-investment franchise models while maintaining standardized quality and service.
The franchise combines a small-format tea outlet with high-margin, low-staff operations. Pre-prepared menu items and franchisor-provided staff reduce operational complexity, enabling scalable deployment across urban locations.
Suitable for:
Investors evaluating this concept may also consider:
These brands operate within tea and quick-service snack segments, offering comparable franchise investment and operational models.
Estimated investment ranges from INR 50,000–2 Lakh depending on outlet size and location. The franchise fee is INR 10,000, with a 15% royalty on revenue. Initial costs cover kiosk setup, basic equipment, and operational readiness.
Outlets function as tea-focused QSR units offering snacks and beverages. Franchisees manage minimal operations, supported by franchisor-provided staff and pre-prepared items, ensuring standardized quality and efficient service.
Small-format counters or kiosks require 100–200 sq.ft., sufficient for beverage preparation, limited seating, and takeaway operations.
Projected payback period is 1–2 years, influenced by outlet location, daily turnover, and operational efficiency.
Prospective franchisees submit an application, undergo evaluation, and complete franchisor-provided onboarding before opening an outlet under the Oyeee Chai brand. ## 13. Similar Franchise Opportunities
Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.