La’ Chef

La’ Chef Franchise

Welcome to La’ Chef – India’s Premier Food and Beverage Brand, Offering a Recipe for Entrepreneurial Success in the Food & Beverages Sector!

La’ Chef is a renowned multi-cuisine restaurant that serves authentic South Indian, North Indian, and innovative Chinese cuisine. It stands as a testament to the vision of Mr. Govind Singh Rawat, a dynamic entrepreneur with over 16 years of extensive experience in the hotel industry, spanning both domestic and international markets, from outdoor catering to indoor facilitation.

The journey of La’ Chef began in July 2012 with the establishment of its first restaurant in Baddi, Himachal Pradesh, aiming to introduce new culinary delights to the region. In 2014, La’ Chef expanded its footprint with the opening of a second restaurant in Aligarh, inaugurated by Mr. Ajay Jadeja, former international cricketer.

What Sets La’ Chef Apart?

La’ Chef has emerged as an established brand known for its:

• Stringent product quality control
• Process-oriented approach
• Scalability
• Well-defined product line
• Competitive edge

Franchise Opportunities:

La’ Chef is now on a mission to expand its presence across India through franchising. As a La’ Chef franchisee, you can expect the following benefits:

• Comprehensive operating manuals for a better understanding of the business.
• Training provided at one of the company’s store outlets.
• A lifetime franchise opportunity.
• Assistance from experts at the head office in setting up your restaurant.
• Support in selecting the ideal location.

Menu Offerings:

La’ Chef delights customers with a diverse menu that includes:

• North Indian Cuisine
• South Indian Cuisine
• Chinese Cuisine
• And much more!

Preferred Locations:

We are actively seeking franchise partners from all over India to join our family.

Becoming a La’ Chef Franchisee:

If you’re interested in becoming a La’ Chef franchise partner, you will need to invest in setting up the property for the outlet and manage daily sales and operations.

Support from the Company:

La’ Chef is committed to supporting its franchisees in various ways, including:

• Assistance in location selection and setup in accordance with brand guidelines.
• Comprehensive training programs for main staff members.
• Guidance on equipment procurement and setup.
• Development of systems for inventory tracking and employee management.
• Marketing expertise to promote and communicate the brand.
• Ongoing research and development, product enhancements, and market development initiatives.
• Regular PR coverage at regional and national levels for brand-building.

Franchise Formats and Investment:

1. Cloud Kitchen:

• Investment: INR 6 – 7 lakhs
• Brand Fee: INR 1 lakh
• Space: 250 – 300 sq ft
• Staff: 5 to 7
• Expected Monthly Sales: INR 4.5 – 5 lakhs
• Profit Margin: 1 – 1.5 lakhs
• Royalty: 5% of monthly sales

2. Cafe Model:

• Investment: INR 8 – 10 lakhs
• Brand Fee: INR 2 lakhs
• Space: 600 – 1000 sq ft
• Staff: 4 to 5
• Expected Monthly Sales: INR 6 – 7 lakhs
• Profit Margin: 1.5 – 2 lakhs
• Royalty: 5% of monthly sales

3. Fine Dining:

• Investment: INR 40 – 45 lakhs
• Brand Fee: INR 7 lakhs
• Space: 1500 – 1800 sq ft
• Staff: 14 to 18
• Expected Monthly Sales: INR 15 – 20 lakhs
• Profit Margin: 6 lakhs
• Royalty: 5% of monthly sales

Join La’ Chef today, and savor the taste of entrepreneurial success in the ever-growing food and beverage industry!