About the brand
Taste Of Bengaluru Franchise
Franchise Quick Facts
| Brand Name | Taste of Bengaluru |
|---|---|
| Industry / Business Category | Restaurant / Quick-Service Vegetarian Dining |
| Founded Year | 2017 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 15 Lakh |
| Royalty Fee | Not specified; typical QSR franchises charge a percentage of monthly sales |
| Space Requirement | 1,000 – 2,000 Sq.ft |
| Staff Requirement | Varies depending on outlet size and operational scope |
| Expected Payback Period | 1–2 Years |
1. What is Taste of Bengaluru?
Taste of Bengaluru is a vegetarian quick-service restaurant (QSR) brand specializing in Indian street food, Indo-Chinese snacks, and South Indian delicacies. Operating within the casual dining and QSR segment, it serves urban consumers including students, professionals, families, and health-conscious diners seeking authentic vegetarian flavors in a hygienic, modern setting.
2. How the Business Works
Customers engage with the brand through dine-in, takeaway, and delivery platforms. Orders are processed via counter service or digital ordering systems, prepared in a standardized kitchen workflow ensuring consistent taste and hygiene. Revenue is generated through individual food orders, meal combos, online deliveries, and catering for small events. Operational efficiency relies on standardized recipes, ingredient sourcing, and trained kitchen and service staff.
3. Products or Service Categories
| Signature Chaats | Masala Puri, Dahi Papdi Chaat, Bhel Puri, Sev Puri |
|---|---|
| Indo-Chinese Snacks | Gobi Manchurian (dry & gravy), Paneer Chilli, Hakka Noodles, Fried Rice |
| South Indian Items | Idli Chaat, Mangalore Bajji, Filter Coffee |
| Street-Inspired Additions | Pani Puri, Aloo Tikki Chaat, Sandwiches & Toasts |
| Healthy Adaptations | Baked snacks, low-oil chaats, millet-based alternatives, vegan options |
4. How the Franchise Model Works
Franchise partners operate full-scale Taste of Bengaluru outlets, delivering standardized vegetarian QSR offerings. Responsibilities include staffing, managing daily operations, inventory management, maintaining food quality, and executing local marketing initiatives. The franchisor provides brand guidelines, operational procedures, and supply chain access. Each franchise retains the brand identity, menu standards, and service model while servicing its local market.
5. Franchise Cost and Investment Overview
| Estimated Investment | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise/Brand Fee | INR 15 Lakh |
| Setup Costs | Outlet fit-out, kitchen equipment, furniture, digital ordering systems, initial inventory |
| Royalty/Recurring Fees | Not specified; commonly a fixed percentage of monthly revenue in QSR franchises |
6. Space and Infrastructure Requirements
| Space Requirement | 1,000–2,000 Sq.ft |
|---|---|
| Location Type | Urban areas with high foot traffic, near colleges, offices, or malls |
| Equipment Needs | Cooking stations, fryers, display counters, refrigeration, point-of-sale systems |
| Staffing Considerations | Kitchen chefs, service staff, delivery personnel, managerial staff |
7. Franchise Support Systems
- Pre-launch operational and kitchen training
- Menu standardization and recipe documentation
- Marketing and brand promotion support including digital campaigns
- Supply chain guidance for ingredient sourcing and packaging
- Ongoing operational assistance and performance monitoring
8. Revenue Model and ROI Factors
Revenue is driven by dine-in sales, delivery orders, combo meals, and event catering. Customer demand is supported by the popularity of vegetarian street food, signature chaats, and Indo-Chinese fusion dishes. Repeat business is encouraged through loyalty programs, seasonal menu items, and online engagement. Operational costs include staffing, rent, utilities, and ingredient procurement. Expected payback is projected within 1–2 years.
9. Brand Background and Expansion
| Founded Year | 2017 |
|---|---|
| Franchise Start Year | 2025 |
| Franchise Network Size | 1–10 outlets |
| Geographic Presence | Initial operations in Bengaluru, with expansion plans across Karnataka and major metro cities including Chennai, Hyderabad, and Pune |
| Expansion Goals | Introduce express kiosks, food trucks, and packaged ready-to-eat products to increase brand reach |
10. Key Advantages of the Franchise
- Capitalizes on growing vegetarian and street food market demand
- Scalable outlet model with flexible formats
- High repeat customer potential due to signature menu and health-focused adaptations
- Structured franchise support including training, marketing, and supply chain assistance
- Expansion potential in urban centers and metro cities with rising QSR consumption
11. Who Should Consider This Franchise
- First-time entrepreneurs seeking a QSR investment
- Experienced restaurateurs looking to diversify into vegetarian fast food
- Investors interested in urban food culture and delivery-driven revenue models
- Operators focused on casual dining and street-food-inspired outlets
13. Similar Franchise Opportunities
- Sree Krishna Sweets – Vegetarian fast-food and sweets outlets
- Chaat Adda – QSR specializing in Indian street-food chaats
- Bikanervala – Multi-city vegetarian snack and sweets chain
- Wow! Momo – Vegetarian-focused quick-service snack brand
- Haldiram’s – Indian vegetarian QSR and packaged snack franchise
These franchises provide comparable urban vegetarian dining experiences and cater to the growing QSR and street-food markets.
Investment and financials
Investor fit profile
Franchise support
Brand strength
Licences and compliance
Frequently asked questions
Initial investment ranges from INR 30 Lakh to 50 Lakh, covering outlet setup, kitchen equipment, inventory, and staffing.
Franchisees manage QSR outlets providing vegetarian street food and Indo-Chinese dishes, following operational standards, menu protocols, and service guidelines provided by the franchisor.
Outlets require 1,000–2,000 Sq.ft, sufficient to house kitchen, dine-in seating, and order processing areas.
Payback is typically within 1–2 years, depending on location, footfall, and operational efficiency.
Interested partners submit an inquiry to the franchisor, receive training, and set up the outlet under brand and operational support systems. ## 13. Similar Franchise Opportunities
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