What
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  • imageAdvertising & Marketing
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  • imageBusiness Services
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  • imageFood & Beverage
  • imageHealth & Beauty
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  • imageHome Services
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  • imageTravel & Leisure
Where
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At a glance
30 Lakhs - 50 Lakhs
Investment Range
26 - 50
Franchise Count
On Inquiry
Area Required
On Inquiry
Payback Period
33
Years in Franchising

Hot Brands Franchise Systems (I) Pvt Ltd Franchise

Hot Brands International: A Culinary Journey from Dubai to the World

Welcome to Hot Brands International, a culinary powerhouse headquartered in Dubai, United Arab Emirates (UAE). As one of the region’s fastest-growing food service companies, we take immense pride in marketing an exclusive array of ethnic food restaurants in Quick Service (QSR) and Casual Dining (CDR) formats. Our diverse range currently includes Indian, Chinese, Italian, Thai, and Japanese cuisine, each masterfully crafted to embody the flavors and cultures of their respective countries.

Our Story: Our journey began as a humble proprietorship in May 1992, with the launch of ‘Fresh Choice,’ the pioneering food court outlet at Barjuman Shopping Centre, Dubai. From these modest origins, we swiftly catapulted to success and expanded our presence in various UAE shopping malls. Recognizing the immense potential of the industry, we introduced new concepts, including ‘Fillings’ in December 1992, ‘Shamiana’ in 1993, and ‘Sala Thai’ in 1994.

By the end of 1995, the opening of the Middle East’s largest shopping center, Deira City Centre, paved the way for us to replicate our most popular concepts, ‘Shamiana’ and ‘Fillings.’ Our growth trajectory since 2000 has been nothing short of exponential, marked by numerous milestones. In October 2001, we ventured outside the UAE with our first international location at Muscat City Centre in Oman. We introduced ‘Magic Wok’ in 2001, offering Chinese cuisine, and ‘Santino’s’ in 2002, serving Italian pizzas and pastas. Notable additions also include ‘Sugoi!’ Japanese Cuisine in 2005 at Ibn Battuta Mall, Dubai.

Diversifying the dining experience, we ventured into the casual dining sector, and ‘Pane Caldo,’ later known as ‘Santino’s Bistro Italiano,’ opened its doors in Muscat, Oman, in June 2005. This journey continued with ‘Haru,’ offering Japanese Robatayaki Cuisine, debuting in the Green Community West, Dubai, in April 2006.

As we expand globally, we constantly innovate and invest in R&D to drive overseas growth, with a focus on franchising services to penetrate key strategic regions. A defining feature of our success is the development of all our branded concepts internally, following extensive research and development.

Today, Hot Brands International operates over 40 outlets across the Middle East, India, and South Africa, boasting eight branded dining concepts. With plans to launch 50 more stores by the end of 2007, we remain committed to our core values of innovative food concepts, exceptional customer experiences, and professional expertise.

As a UAE-based company with international ambitions, we’ve established regional offices to support training, logistics, operations, and marketing in Kuwait, Oman, India, and South Africa. Our executives are also members of esteemed organizations like the International Council of Shopping Centers, the Middle East Council of Shopping Centers, the Franchising Association of India, and the Canadian Business Council of Dubai.

Join us on this exciting culinary adventure as we continue to expand our footprint, offering diverse and delectable dining experiences worldwide.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 30 Lakhs - 50 Lakhs
Franchise / Brand fee On Inquiry
Royalty / Commission On Inquiry
Investment tier High
Area required On Inquiry
Staff required 4 - 15
Setup complexity Moderate
Business term 2 Years
Renewal available Information Not Available
Returns outlook
Expected monthly revenue
₹8.3L – 26.5L
Revenue model Low
Business model B2C
Break-even
Capital payback On Inquiry
Capital sensitivity Medium
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 33 Years
Avg units / year 1.4
Ideal for
Experienced entrepreneur Senior professional Family business
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
2 Years
Renewal available
Information Not Available
Brand strength
33 Years
Years Franchising
1.4
Avg Units / Year
1992
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#111
Food & Beverage category
2025
Moved down 48 places since 2020
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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