| Brand Name | Scoopers N Shakkers |
|---|---|
| Industry | Food & Beverage |
| Business Category | Ice Cream & Desserts |
| Founded Year | 2015 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 5,00,000 – 10,00,000 |
| Franchise Fee | Not separately specified; included in investment range |
| Royalty Fee | Not specified; typically a percentage of revenue in F&B franchises |
| Space Requirement | 300–600 Sq.ft |
| Staff Requirement | Typically 3–8 employees per outlet |
| Expected Payback Period | 1–2 years |
Scoopers N Shakkers operates in the ice cream and dessert segment, part of the broader food & beverage franchise category. The brand provides artisanal ice creams, milkshakes, sundaes, and fusion desserts targeted at families, young adults, and dessert enthusiasts. It combines classic flavors with innovative offerings, creating a dessert-focused experiential environment for customers.
Franchise outlets deliver in-person dessert services, with customers visiting for ice creams, shakes, and specialty desserts. Orders are prepared on-site, with operational workflows covering product preparation, presentation, and customer service. Revenue is generated from sales of dessert items, beverages, and occasional seasonal or limited-edition offerings. Outlets may integrate delivery and digital ordering channels to expand reach.
| Ice Creams | Traditional flavors (vanilla, chocolate, mango) and experimental offerings |
|---|---|
| Milkshakes & Thickshakes | Varied flavors with toppings like whipped cream, sprinkles, and cake bits |
| Sundaes & Fusion Desserts | Layered creations combining brownies, fruits, compotes, and ice cream |
| Seasonal Specials | Festive items reflecting regional tastes and limited-edition menu items |
| Takeaway & Delivery Options | Ready-to-go dessert cups and digital ordering through apps |
Franchise partners operate the outlet under brand guidelines, managing staff, daily operations, and local marketing. The franchisor provides support in product sourcing, quality control, operational training, and promotional campaigns. Outlets maintain consistent product quality, brand presentation, and customer experience to ensure uniformity across the franchise network.
| Estimated Investment | INR 5–10 lakh |
|---|---|
| Franchise Fee | Not separately specified; included in overall investment |
| Setup Costs | Outlet interior, refrigeration, dessert equipment, POS systems, marketing launch |
| Royalty Fees | Not disclosed; in dessert franchises, typically 3–8% of sales |
| Space Requirement | 300–600 Sq.ft |
|---|---|
| Preferred Locations | High-footfall urban or commercial areas, near colleges, malls, and family zones |
| Equipment Needs | Ice cream freezers, shake machines, dessert preparation tools, seating arrangements |
| Staffing Considerations | 3–8 trained personnel including servers, dessert preparers, and cashier |
Revenue primarily comes from in-store dessert sales and beverages. Seasonal and festival-based items provide additional income. Profitability is supported by repeat visits from loyal customers, high-margin product lines, and potential delivery sales. Operational costs include raw materials, staff salaries, utilities, and rent. Estimated payback period is 1–2 years.
Scoopers N Shakkers originated in 2015, evolving from a legacy associated with Sangam Ice Cream. The franchise model launched in 2022, focusing on youth-centric dessert outlets across urban and suburban markets. Expansion includes Tier 1 and Tier 2 cities, with potential for product diversification and collaborations with malls, multiplexes, and delivery platforms.
The concept combines traditional ice cream quality with modern dessert innovation and experiential store design. The operational model emphasizes high-margin desserts, seasonal menu adaptability, and engagement through digital and social channels.
Total investment ranges between INR 5–10 lakh, covering outlet setup, equipment, initial inventory, and marketing.
Franchisees manage dessert preparation, service delivery, staff, and customer engagement under brand standards, ensuring consistent quality and presentation.
Outlets require 300–600 Sq.ft for seating, preparation, and display areas suitable for dessert operations.
The estimated payback period is 1–2 years, depending on location, footfall, and operational efficiency.
Prospective franchisees submit their business profile, financial details, and proposed outlet location. Upon approval, onboarding and training support are provided by the franchisor. ## 14. Similar Franchise Opportunities
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