| Brand Name | Mor N Rich |
|---|---|
| Industry / Business Category | Food & Beverage / Ice Cream |
| Founded Year | 1998 |
| Franchise Started Year | 2020 |
| Total Franchise Outlets | 20–50 |
| Estimated Investment | INR 50 Lakh – 1 Crore |
| Franchise Fee | INR 6,00,000 |
| Royalty Fee | Typically structured as a percentage of sales for ongoing brand and operational support |
| Space Requirement | 1500–1600 Sq.ft |
| Staff Requirement | Outlet staff for preparation, service, and inventory handling depending on store format |
| Expected Payback Period | 1–2 Years |
Mor N Rich is a frozen dessert brand operating in the ice cream and kulfi segment, offering a mix of traditional and modern dessert products. It serves a wide consumer base including families, youth, and casual dessert buyers. The franchise falls under the quick-service dessert and ice cream retail category.
Franchise outlets function as ice cream retail points or dessert stores where customers purchase ready-to-serve products such as scoops, kulfis, and packaged items. Operations involve cold storage management, product display, order serving, and customer interaction. Revenue is generated through direct sales, impulse purchases, and seasonal demand peaks.
| Traditional Kulfis | Dense, milk-based frozen desserts inspired by Indian recipes |
|---|---|
| Ice Cream Scoops | Standard and premium flavors served in cups or cones |
| Family Packs & Tubs | Larger packaging for home consumption |
| Seasonal Offerings | Festival-based or limited-time flavors |
| Specialty Products | Fruit-based, chocolate-based, and innovative flavor combinations |
| Role of Franchise Partner | Operate the outlet and manage day-to-day sales and service |
|---|---|
| Operational Responsibilities | Product handling, customer service, hygiene standards, and local promotions |
| Franchisor-Franchisee Interaction | Product supply, branding guidelines, operational training, and marketing direction |
| Operational Expectations | Maintain product quality, manage cold chain requirements, and ensure consistent customer experience |
| Estimated Investment | INR 50 Lakh – 1 Crore depending on store size and format |
|---|---|
| Franchise Fee | INR 6,00,000 covering brand rights, onboarding, and support |
| Setup Costs | Store interiors, refrigeration equipment, display units, and initial inventory |
| Royalty Payments | Ongoing fee generally linked to revenue, supporting brand development, logistics, and marketing |
| Space Requirement | 1500–1600 Sq.ft for full-scale outlet with display and storage areas |
|---|---|
| Preferred Locations | High-footfall retail areas, markets, malls, and residential neighborhoods |
| Equipment Needs | Freezers, refrigeration systems, display counters, and storage units |
| Staffing Considerations | Service staff, cashier, and basic operational personnel |
| Revenue Sources | Ice cream and kulfi sales, family packs, and seasonal products |
|---|---|
| Pricing Model | Affordable to mid-range pricing targeting mass consumption |
| Demand Drivers | Seasonal demand, impulse buying behavior, and repeat consumption |
| Repeat Customer Potential | High due to frequent consumption and product variety |
| Operational Cost Factors | Rent, staff salaries, electricity (cold storage), and inventory replenishment |
| Expected Payback Period | 1–2 years depending on location and sales volume |
| Founded | 1998 |
|---|---|
| Franchise Launch | 2020 |
| Network Size | 20–50 outlets |
| Geographic Presence | Expanding across multiple cities and regional markets in India |
| Expansion Strategy | Increase retail presence, strengthen distribution network, and expand product offerings |
Mor N Rich integrates traditional Indian frozen desserts such as kulfi with modern ice cream retail formats. This dual product strategy allows outlets to serve both heritage-based and contemporary preferences, expanding customer reach beyond typical ice cream brands that focus only on standardized flavors.
These brands operate in the ice cream and frozen dessert segment and offer comparable franchise models for investors evaluating this category.
The investment ranges from INR 50 Lakh to 1 Crore, covering store setup, refrigeration equipment, inventory, and operational costs. The franchise fee is included, and additional working capital may be required depending on store size and location.
Franchise outlets operate as retail dessert stores selling ice cream and kulfi products. The franchisor supplies products and operational guidelines, while franchisees manage customer service, daily sales, and outlet operations.
A space of approximately 1500–1600 Sq.ft is required to accommodate customer service areas, product displays, and cold storage infrastructure for maintaining product quality.
The expected payback period is 1–2 years, depending on store location, customer footfall, and operational efficiency. Seasonal demand and repeat purchases contribute significantly to revenue recovery.
Investors can apply through the brand’s franchise inquiry channels, followed by evaluation, agreement signing, and onboarding. The process includes location approval, setup guidance, and training before store launch. ## 13. Similar Franchise Opportunities
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