| Brand Name | High On Pops |
|---|---|
| Industry / Business Category | Ice Cream / Frozen Desserts |
| Founded Year | 2023 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | 60–100 Sq.ft |
| Staff Requirement | Sales and service staff for customer orders and outlet operations |
| Expected Payback Period | 1–2 Years |
High On Pops is a quick-service dessert brand specializing in popsicles and frozen treats. The brand operates in the ice cream and dessert industry, offering a mix of classic fruity flavors and innovative gourmet popsicles. It targets customers seeking refreshing, fun, and creative frozen dessert options.
| Customer Interaction | Customers order at the counter for immediate consumption or takeaway. |
|---|---|
| Service Delivery | Popsicles and related frozen products are prepared and served fresh. |
| Operational Workflow | Order ? Preparation ? Serving ? Payment ? Customer feedback. |
| Revenue Generation | Income is generated through direct sales of popsicles, combo deals, and complementary frozen treats. |
The operation emphasizes quick service, flavor variety, and consistent product quality.
| Classic Fruity Popsicles | Orange, pineapple, watermelon, and other traditional flavors |
|---|---|
| Gourmet Popsicles | Creative flavor combinations such as chocolate-hazelnut, mango-chili, coffee, coconut, and exotic fruits |
| Vegan / Dairy-Free Options | Popsicles made with alternative milks like coconut, almond, or oat milk |
| Sugar-Free / Low-Calorie Pops | For health-conscious consumers using natural sweeteners |
| Complementary Snacks | Limited range of frozen treats paired with popsicles |
| Role of Franchise Partner | Operate the outlet, manage staff, and maintain product quality. |
|---|---|
| Responsibilities of Franchise Owner | Day-to-day outlet operations, inventory control, staff supervision, and local marketing. |
| Outlet Operations | Prepare and serve popsicles and frozen treats, maintain hygiene standards, and manage sales. |
| Franchisor Relationship | Provides branding, operational procedures, training, product recipes, and supplier guidance. |
Franchisees run independent outlets while adhering to the brand’s quality and service standards.
| Estimated Investment | INR 2 Lakh – 5 Lakh |
|---|---|
| Franchise Fee | Not specified |
| Setup Cost Components | Outlet fit-out, refrigeration equipment, initial inventory, branding, and marketing. |
| Royalty / Ongoing Fees | Not specified |
Investment primarily covers small-scale outlet setup, frozen product storage, and working capital.
| Space Requirement | 60–100 Sq.ft for preparation and customer service area |
|---|---|
| Preferred Locations | Urban or semi-urban high-footfall areas, shopping streets, kiosks, or small retail spaces |
| Equipment Needs | Refrigerators, freezers, serving counters, storage units |
| Staffing Requirements | One to two operators depending on outlet size |
Franchisees receive:
| Revenue Sources | Sales of popsicles, combo packs, and complementary frozen snacks |
|---|---|
| Customer Demand | Driven by demand for fun, refreshing desserts, especially in warm climates |
| Repeat Purchase Potential | High for returning customers seeking seasonal or new flavors |
| Operational Cost Considerations | Raw materials, staff wages, electricity for refrigeration, rent |
| Expected Payback Period | 1–2 Years depending on location and sales volume |
| Established Year | 2023 |
|---|---|
| Franchise Network | 1–10 outlets |
| Markets Served | India, with potential for expansion into multiple cities |
| Expansion Plans | Focus on high-traffic retail areas, malls, and kiosks; explore eco-friendly and innovative packaging |
Investment ranges from INR 2 Lakh to 5 Lakh, covering outlet setup, equipment, and initial inventory.
Franchisees operate a popsicle-focused outlet, preparing and serving frozen treats while following standardized procedures and brand guidelines.
Each outlet requires 60–100 Sq.ft for preparation, storage, and serving.
The estimated payback period is 1–2 years depending on location performance and customer flow.
Prospective franchisees can contact the brand directly to submit an application and begin the onboarding process. ## Similar Franchise Opportunities
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