About the brand
Get Desserted Franchise
Franchise Quick Facts
| Brand Name | Get Desserted |
|---|---|
| Industry / Business Category | Ice Cream / Frozen Desserts & Beverages |
| Founded Year | 2014 |
| Franchise Started Year | 2017 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 6 Lakh |
| Royalty Fee | 7% |
| Space Requirement | Retail space sufficient for display, prep, and customer service (size not specified) |
| Staff Requirement | Service staff, store manager, and dessert preparation personnel |
| Expected Payback Period | Not explicitly stated; revenue recovery depends on location, footfall, and sales performance |
1. What is Get Desserted?
Get Desserted is a frozen dessert and specialty ice cream brand operating in the food and beverage sector. It produces made-to-order desserts, sorbets, and yogurt-based treats using liquid nitrogen technology. The customer segment includes families, dessert enthusiasts, and health-conscious consumers seeking fresh, customizable, and preservative-free frozen desserts.
2. How the Business Works
| Customer Interaction | Consumers visit outlets to select flavors, toppings, and dessert formats. Orders are prepared on-site to maintain freshness. |
|---|---|
| Product Delivery | Desserts are flash-frozen using liquid nitrogen, enabling rapid preparation while preserving flavor and texture. Additional menu items like waffles, shakes, cold coffee, and pancakes are also prepared per order. |
| Operational Workflow | Staff handle order intake, dessert preparation, and customer service. Inventory management and quality checks ensure consistent product output. |
| Revenue Generation | Income comes primarily from retail dessert sales, with potential upselling on complementary items like beverages and custom toppings. |
3. Products or Services Offered
Core Offerings
- Made-to-order frozen desserts
- Sorbets and yogurt-based frozen treats
- Customizable toppings and flavors
- Complementary menu items: waffles, shakes, cold coffee, pancakes
Franchise outlets focus on fresh, interactive dessert experiences, allowing customers to personalize their orders.
4. How the Franchise Model Works
| Franchise Partner Role | Operate the outlet according to Get Desserted standards, manage daily operations, and maintain product quality. |
|---|---|
| Responsibilities of Franchise Owner | Recruit and train staff, oversee sales, manage inventory, and ensure compliance with operational guidelines. |
| Operational Expectations | Franchisees maintain a clean, customer-friendly environment, execute on-the-spot dessert preparation, and manage promotional activities. |
| Franchisor Support | Training programs, operational manuals, marketing guidance, and ongoing operational assistance. |
Franchisees leverage the brand’s technology and methodology to deliver a consistent customer experience.
5. Franchise Cost and Investment Overview
| Estimated Investment Range | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise / Brand Fee | INR 6 Lakh |
| Setup Cost Components | Store lease, dessert prep equipment, liquid nitrogen setup, display units, initial inventory, and staff hiring |
| Royalty / Ongoing Fees | 7% of revenue |
The investment covers both the physical outlet setup and specialized equipment for liquid nitrogen dessert preparation.
6. Space and Infrastructure Requirements
| Space Requirement | Retail area sufficient to accommodate preparation zone, service counter, and customer seating (size not specified) |
|---|---|
| Preferred Location Types | High-footfall areas, malls, or commercial streets with visibility to dessert-focused clientele |
| Equipment Needs | Liquid nitrogen freezing units, display cabinets, POS systems, and storage |
| Staffing Requirements | Minimum of trained dessert preparation staff, cashier, and store manager |
7. Training and Franchise Support
Franchisees receive:
- Initial and ongoing training for product preparation and operational management
- Guidance on store layout, dessert workflow, and customer service standards
- Marketing and promotional support for local engagement
- Assistance with inventory management, ordering, and compliance
These systems ensure that franchise partners replicate the brand experience consistently.
8. Revenue Model and ROI Factors
| Revenue Generation | Retail sales of frozen desserts and complementary products |
|---|---|
| Pricing Structure | Premium, based on customization and quality ingredients |
| Customer Demand | Driven by novelty, freshness, customization, and health-conscious trends |
| Repeat Purchase Potential | High for loyal customers due to personalized dessert options |
| Operational Costs | Staff wages, raw ingredients, rent, utilities, and marketing |
| Expected Payback Period | Depends on outlet location, footfall, and sales volumes; estimated at 1–2 years based on comparable concepts |
9. Brand Background and Expansion
| Founded | 2014 |
|---|---|
| Franchise Launch | 2017 |
| Current Franchise Network | 1–10 outlets |
| Markets Served | Primarily urban retail and commercial districts |
| Expansion Strategy | Focused on high-traffic locations with interactive dessert experiences and adoption of liquid nitrogen technology for differentiated product offerings |
10. What Makes This Franchise Different
Get Desserted distinguishes itself through on-demand, flash-frozen desserts using liquid nitrogen technology, providing fresher textures, customizable flavors, and preservative-free products. This contrasts with typical ice cream parlors, where products are pre-frozen and less personalized. The interactive preparation process also enhances customer engagement and repeat visits.
11. Key Advantages of the Franchise
- High market demand for customizable, fresh frozen desserts
- Innovative technology providing a unique dessert experience
- Low initial inventory risk due to on-demand preparation
- Franchisor support in training, marketing, and operational management
- Opportunity to attract health-conscious and novelty-seeking customers
12. Who Should Consider This Franchise
- Entrepreneurs interested in food and beverage retail with novelty offerings
- Investors seeking a moderate-capital, high-engagement franchise
- Business owners with experience in F&B operations or customer service
- Individuals looking to operate a tech-enabled, experience-driven retail concept
Similar Franchise Opportunities
- Naturals Ice Cream
- Cold Stone Creamery
- Cream Stone
- Gelato Italiano
These franchises operate in the premium and customizable frozen dessert segment, providing comparable options for investors in experience-driven dessert retail.
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Frequently asked questions
The estimated investment ranges from INR 10 Lakh to 20 Lakh, covering equipment, inventory, and store setup. The franchise fee is INR 6 Lakh with a 7% royalty on revenue.
Franchisees manage a retail outlet preparing on-demand frozen desserts using liquid nitrogen technology. They oversee sales, staff, inventory, and customer service, following operational guidelines from the franchisor.
Stores should have adequate space for dessert preparation, customer service, and display, typically in high-traffic commercial areas to attract maximum footfall.
Payback periods vary by location and sales performance, typically estimated at 1–2 years for a well-managed outlet in an urban high-footfall area.
Prospective franchisees submit an application to the franchisor, complete training programs, and set up the outlet in accordance with brand standards and operational guidelines. ## Similar Franchise Opportunities
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