Eatykart

Eatykart Franchise

Franchise Quick Facts

1. What is Eatykart?

Eatykart is an online food ordering franchise operating under ETZONE INTERNET PVT LTD. It functions in the digital food delivery industry, providing multi-brand kitchen services including Eat well, Moms Flavour, Muttonwah, and Eatykart itself. The model serves urban consumers seeking ready-to-eat meals, subscription-based tiffin services, and 24/7 food availability.

2. How the Business Works

Customers place orders through the Eatykart platform or associated apps for delivery or pickup. Orders are processed in a central or satellite kitchen and dispatched through an organized delivery system. The daily workflow includes order management, food preparation, packing, delivery coordination, and customer service. Revenue is generated from meal sales, subscription plans, and commissions on orders.

3. Products or Services Offered

Primary Offerings

• Ready-to-eat meals from Eat well, Eatykart, and Muttonwah brands
• Subscription-based tiffin service via Moms Flavour
• 24/7 kitchen service with flexible operational hours
• Online ordering for home delivery and pickup

4. How the Franchise Model Works

Franchise partners manage local kitchen operations in assigned areas, including preparation, packaging, and order fulfillment. Responsibilities include overseeing kitchen staff, maintaining hygiene and quality standards, and ensuring timely delivery. Franchisor support includes marketing, call center assistance, brand promotion, manpower recruitment, and training. Franchisees operate under the brand’s digital ordering and operational protocols.

5. Franchise Cost and Investment Overview

The investment covers infrastructure, operational setup, initial staffing, and technology integration.

6. Space and Infrastructure Requirements

7. Training and Franchise Support

• Operational training for kitchen workflow and food preparation
• Marketing assistance and brand promotion campaigns
• Call center support for order management and customer interaction
• Assistance with recruitment, staff training, and performance monitoring

8. Revenue Model and ROI Factors

Revenue is generated from food sales, subscriptions, and delivery fees. Operational efficiency, daily order volume, and average order value determine profitability. Example metrics: 30 orders/day at INR 300 average bill generate approximately INR 9,000/day. After accounting for food costs, fixed costs, commissions, and delivery expenses, net profit ranges from INR 50,000–55,000 per month, with potential to exceed INR 1.2 lakh if order volume doubles.

9. Brand Background and Expansion

10. Key Advantages of the Franchise Opportunity

• Multi-brand kitchen with diversified revenue streams
• Scalable 24/7 operations with flexible expansion potential
• Integrated support in marketing, recruitment, and call center operations
• Proven profit model with transparent cost and revenue structure
• Repeat customer potential through subscription services

11. Franchise Investment Snapshot