About the Business
South Kitchen – Savoring Authentic South Indian Cuisine Since July 17, 2018
South Kitchen, the epitome of tradition and the taste of authentic South Indian cuisine, made its remarkable debut on July 17, 2018. This culinary venture was born under the aegis of Shri Vinayaka Ventures LLP, brought to life by the vision and passion of three young entrepreneurs hailing from Amravati City in Maharashtra. The dynamic trio, namely Mr. Sarang Raut, Mr. Sonalkumar Gupta, and Mr. Prashant Karwa, serves as the driving force behind the company, each lending their unique expertise to create a brand that redefines the South Indian culinary experience.
South Kitchen is committed to providing a delightful journey through South Indian culinary traditions, offering a delectable range of wholesome, healthy, and traditional South Indian dishes that have captivated taste buds for generations.
Presently, South Kitchen operates in the city of Amravati, Maharashtra, where it has quickly gained the trust and admiration of patrons. With a track record of serving over 100,000 orders, South Kitchen has not only garnered high-quality ratings on Google and various online aggregators but also earned the loyalty of a growing customer base.
In addition to the dine-in experience, the company also excels in food delivery and catering services, ensuring that South Indian culinary delights can be enjoyed anytime, anywhere. An exciting development in the brand’s expansion journey is the introduction of COCO (Company Owned, Company Operated) stores, signifying a more extensive reach and a commitment to delivering exceptional South Indian cuisine to even more connoisseurs.
In response to the ever-evolving food and beverage landscape, South Kitchen aims to capture a larger share of the market by diversifying its offerings across various formats to cater to a wider audience. The brand’s relentless pursuit of excellence and innovation is further evidenced by the imminent opening of a new branch in Gadgenagar, Amravati, following the express kitchen model.
Leading the way for this South Indian restaurant chain is Mr. Sarang Raut, a seasoned professional with a rich background in the service industry, spanning the realms of tourism, topography, and the art of flavor. It was his insight and recognition of the unmet consumer demand for exquisite South Indian culinary experiences that culminated in the formation of South Kitchen. Together with his dedicated fellow directors, South Kitchen has become a culinary haven for those seeking the authentic taste of South India.
