About the Business
Introducing Jumboking: A Flavorful Legacy
On the 23rd of August 2001, a culinary revolution was set into motion by the visionary Dheeraj Gupta, giving birth to Jumboking, Western India’s paramount chain of homegrown Quick Service Restaurants (QSRs). With each delectable bite, Jumboking has etched its name as the people’s favorite in the fast-paced world of on-the-go dining.
A Culinary Haven
At Jumboking, we take pride in offering a tantalizing and entirely vegetarian menu that caters to a diverse palate. From mouthwatering burgers to sumptuous wraps, indulgent thick shakes, crispy fries, and irresistible softies, our offerings have become synonymous with sheer delight.
A Vibrant Presence
With a footprint that spans over 115 outlets across Mumbai, New Bombay, Thane, Pune, and the exciting addition of Lucknow in 2019, Jumboking has captured the hearts and taste buds of college students, young professionals, and food enthusiasts alike.
A Feast of Variety
Step into any of our outlets, and you’ll encounter an extensive array of vegetarian delights. From our signature burgers and thick shakes to the convenience of wraps, the satisfying crunch of fries, and the pure joy of softies, we’ve curated a menu that celebrates flavor and choice.
Innovative Integration
Jumboking seamlessly blends the art of culinary craftsmanship with cutting-edge technology. We’ve harnessed the power of innovation to enhance our customer-facing interactions and internal control systems. To ensure that our culinary treasures reach you wherever you are, we’ve forged strategic delivery partnerships with industry giants like Swiggy and Zomato.
A Trailblazer in Franchising
Our journey has been marked by a commitment to growth and accessibility. Jumboking stands as a pioneering force in the world of franchising in India, creating opportunities for entrepreneurs to be a part of our flavorful legacy.
As we continue to expand our horizons and explore new avenues, we invite you to savor the extraordinary flavors of Jumboking. Join us on a culinary adventure where taste knows no bounds, and every bite is a celebration of exquisite vegetarian cuisine.
