About the Business
Discover The Keema: Where Culinary Expertise Meets Entrepreneurial Vision
At The Keema, we take immense pride in being the brainchild of two industry stalwarts, Mr. Anil Gujar and Mr. Bhushan Kulkarni. With their extensive experience in the F&B industry and various service sectors, they have cultivated The Keema into a culinary delight that’s operated under the esteemed banner of Fortune Gourmet Kitchens LLP.
The Essence of The Keema:
Derived from the ancient Turkish word ‘qiyma,’ The Keema offers a delectable array of dishes that cater to every palate. Our menu boasts an enticing selection of options, including Chicken Keema, Mutton Keema, Fish Keema, Crab Keema, Paneer Keema, Mushroom Keema, and Mixveg Keema, all perfectly complemented by Pav, Paratha, and Rice. But that’s not all – we also present culinary innovations like Keema Pockets, Keema Burgers, Keema Wraps, Keema Parathas, along with a delightful assortment of Fries, Smoothies, and Beverages. And stay tuned, as we’re constantly adding new and exciting products to our ever-evolving menu.
Our Expansion Vision:
The Keema has set its sights on becoming a household name across India, and we’ve devised an innovative franchise model to achieve this goal. What sets our franchise model apart is its remarkable efficiency, ensuring maximum output with minimal input. The standout feature of this model is our fireless kitchen concept, boasting ZERO wastage and eliminating the need for an on-site chef. This presents a spicy opportunity for aspiring entrepreneurs looking to venture into the world of business ownership and embrace the title of ‘Entrepreneur.’
At The Keema, we’re not just redefining culinary experiences; we’re also revolutionizing the franchise landscape. Join us on this flavorful journey, where culinary expertise meets entrepreneurial vision, and savor the taste of success with The Keema franchise.
