About the Business
Unlock Your Dream of Owning a Restaurant with Haandi Franchise!
Are you eager to venture into the restaurant business and be your own boss? Your journey begins here with Haandi Franchise! Established in 2011, Haandi set its culinary roots in Indirapuram, offering a delectable range of pure vegetarian snacks, including Malai Chaap Tikka, Veg Seekh Kebab, and Bharwan Aloo. It swiftly gained recognition as one of Delhi/NCR’s first North Indian cuisine restaurants, earning a special place in the hearts of the ethnic food enthusiasts.
At Haandi, we don’t just stop at serving delicious food; we also cater to your special events. Whether you’re planning a wedding, a birthday bash, or an intimate dinner party at home, our catering services have you covered. We’re known for our commitment to using only the finest ingredients, ensuring fresh, high-quality food at affordable prices.
Franchisee Profile:
– Leadership experience in a related field
– A proven track record of delivering top-notch customer service and satisfaction
– A commitment to enhancing the standard of living in your community
– Entrepreneurial excellence, fueled by the drive to achieve success
Franchise Facts:
– Investment Range: Rs. 5 lakh – Rs. 10 lakh
– Franchise/Brand Fee: Rs. 3,00,000
– Royalty/Commission: 4%
Support & Benefits:
– Marketing Assistance
– Advertisement Support
– Attractive Returns on Investment
– A Proven Business Model Primed for Success
Starting your own restaurant has never been this accessible. Seize the opportunity to become a Haandi Franchisee and relish the benefits of entrepreneurship.
Connect with Us Today!
Warm Regards,
The Haandi Team
